In 1966, after almost 30 years of experience in the food industry, Joseph D. Farrell decided to forge out on his own. After having been General Manager and President of various large companies, he was ready to be his own boss. Thus began Ful-Flav-R Food Products.
Literally working at the kitchen table, Joe started to shape his vision for Ful-Flav-R Foods. By listening to his customers needs, spotting emerging food trends, and formulating and refining his ideas, Joe planted the roots on which Ful-Flav-R Foods has grown.
In 2004, the operation of the company was turned over to Joe's son, Glenn.  Our products have changed and evolved over the years, but the ideologies on which Ful-Flav-R Foods was built remain the same. The company began and continues to be:
  • An Innovator in the Food Industry
  • A Quality-Oriented Company
  • A Company Able to be Flexible and Change with our Customers Needs.
  • A Partner for Success.
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