Chef Juerg Aeschbach

Select a recipe:

Roasted Red Bell Pepper Spread:
Method of preparation:

1. To mixer add mayonnaise, cream cheese, sour cream and roasted red bell pepper pesto. Blend until smooth.
2. Add all remaining ingredients and blend well.


51.20% Mayonnaise
16.89% Cream Cheese
11.52% Sour Cream
9.82% Red Bell Peppers, Roasted, Diced, Ful-Flav-R
6.40% Roasted Red Bell Pepper Pesto
1.96% Garlic, Ground, Roasted Ful-Flav-R
1.72% Parsley, Large Cut
0.25% Worcestershire Sauce
0.15% Salt, Granulated
0.08% Pepper, Black, Ground, #20